Lunch Service
St. Andrew’s Lunch Service is proudly provided by Boucherie! Chef Nathanial Zimet is known for his passion for southern food and his dedication to fresh ingredients presented in ways that mix tradition with exciting techniques and plating. Boucherie is experienced in providing lunches for area schools, and are thrilled to once again offer this service for PK4 through 8th grade St. Andrew’s families, as well as faculty and staff. BOUCHERIE LUNCH MENU Taco Tuesday, Chicken Teriyaki, Vegetable Lasagna and more—YUM! Each meal is served with fresh fruit and a side salad. Milk will be available for purchase individually each day.
ORDERING SCHOOL LUNCH
We use Meal Manage for ordering lunch at St. Andrew’s. IF YOU ARE A NEW FAMILY AND DO NOT YET HAVE A MEAL MANAGE ACCOUNT PLEASE CONTACT Shayla@boucherie-nola.com and they will send you the information about Meal Manage. Please note, Meal Manage is the system parents will use to view menus and order meals for their children.
ALLERGIES & DIETARY NEEDS
All meals will be nut-free. Lunches that are gluten-free and/or dairy-free will be marked accordingly on our school menus. If your child has any allergies please contact us directly at schoollunch@boucherie-nola.com to discuss options.
Questions
Please contact Boucherie directly at schoollunch@boucherie-nola.com or call 504.862.5514.