After a great year of service to the St. Andrews Cottage in 2015-2016, Liberty’s Kitchen is excited to expand our service to St. Andrew’s Episcopal School for the 2016-2017 school year.
Congratulations Class of 2016! We are so proud of you!
Mr. Brown served as the Head of School at Waring School in Beverly, MA from 2012-2015. During that time, he led a number of successful strategic and curricular initiatives. Prior to that he served for seventeen years as the director of the Performing Arts Department at Trinity School in New York City. Mr. Brown graduated from Phillips Andover Academy. He holds a B.A. from Duke University, an M.Mus. from the Juilliard School, and an M.Ed. from Columbia University. An accomplished pianist, he has performed and recorded concertos with orchestras in Spain, Portugal and Eastern Europe. Mr. Brown will bring us a wealth of independent-school experience with success as both a teacher and an administrative leader. He and his wife, Inka Rudnycka, have two grown children. Mel writes…
“From the first day I arrived on campus, I have felt the open arms St. Andrew’s extends to all newcomers and the joy of learning that defines its students’ experience there. I am thrilled and honored to have been chosen to lead St. Andrew’s Episcopal School into its next decade, and Inka and I look forward to joining the community and being enthusiastic citizens of the great city of New Orleans!”….read more
Wednesday, August 17:
PK and K Group 1
Noon dismissal all students (No Lunch or Aftercare)
Thursday, August 18:
PK and K Group 2, Noon Dismissal;
Grades 1-8, 3:15 pm Dismissal; Lunch and Aftercare Begin for Grades 1-8
Friday, August 19:
Regular Day for All Students;
Lunch and Aftercare for All Students;
Parents’ Coffee 7:45 am; Parent Orientation 8:15 am